Global food allergy and intolerance products market analysis and insights
The global Food Allergy and Intolerance Products market estimated at US$27.81 billion in the year 2022 is projected to grow at a CAGR of 7.36% and reach US$45.73 billion by 2028, primarily driven by rising awareness and diagnosis of food allergies and intolerances, leading to an increased demand for specialized products that cater to individuals with specific dietary needs. As consumers become more health-conscious and informed about their nutritional requirements, the market has responded with a variety of allergen-free and intolerance-friendly alternatives.
Additionally, advancements in food technology and research have allowed for the development of innovative products that mimic the taste and texture of traditional foods while eliminating common allergens. This has expanded the options available to those with food allergies and intolerances, providing a wider range of choices in the market. Furthermore, the growing prevalence of food allergies and intolerances globally has prompted food manufacturers to invest in research and development, driving the creation of new and improved products to meet the diverse needs of this expanding consumer base.
Looking ahead, the future growth potential for the food allergy and intolerance products market remains robust. Increasing awareness, coupled with a continued focus on research and development, is likely to result in the introduction of even more specialized and appealing products. Additionally, the trend toward clean-label and natural ingredients is expected to shape the market, as consumers with food allergies and intolerances seek products that not only meet their dietary restrictions but also align with their preferences for wholesome and transparent food choices. As a result, companies that can innovate and address these evolving consumer demands are well-positioned to capitalize on the growth opportunities within the food allergy and intolerance products market.
Food allergy and intolerance products regional market insights
North American food allergy and intolerance products market is expected to grow significantly over the forecast period 2022-2028. This growth can be attributed to the increasing prevalence of gluten and lactose intolerances, and a growing demand for specialized, allergen-free food alternatives. United States contributed around 78% of the total North American food allergy and intolerance products market. It is estimated to have a market value of US$7.92 billion in the year 2022. Among the other noteworthy geographic markets are Canada and Mexico, each forecast to grow at 5.84% and 4.59% respectively over the 2022-2028 period.
Asia Pacific food allergy and intolerance products market is anticipated to witness an upsurge owing to the rapid industrialization and urbanization in developing countries like China and India. Moreover, the market is being driven by high R&D expenditure by major players, combined with efforts to commercialize food intolerance products at affordable prices. China is expected to dominate the Asia-Pacific market and reach a market size of US$6.90 billion by 2028.
Within Europe, Germany, France, Italy and the U.K. are the key countries responsible for the significant growth of the regional market. Germany is expected to grow at a CAGR of 6.43% over the forecast period.
Meanwhile, the Middle East & Africa is expected to show limited growth due to the strong presence of under-developed countries in Africa who are still struggling to meet technology standards. However, any growth that the region experiences is expected to come from developing Middle Eastern nations such as Qatar, U.A.E, and Oman due to a similar growth pattern as the Asia Pacific.
Key players
Key players profiled in the report include Alpro UK Ltd.; Amy`s Kitchen Inc.; Barry Callebaut Group; Conagra Brands, Inc.; Daiya Foods Inc.; Doves Farm Foods Ltd.; Dr. Schär; Ener-G Foods Inc.; Enjoy Life Foods; General Mills Inc.; Green Valley; Kellogg Company; Mondelēz International; Nature`s Path Foods Inc.; Pamela`s Products Inc.; Sweet William Pty. Ltd.; The Hain Celestial Group Inc.; The Kraft Heinz Company, among others.
Competitive Landscape
October 02, 2023 – As a provider of nutritional solutions for allergy requirements, Nestlé Health Science has partnered with Anaphylaxis UK to help raise awareness of the consequences of serious allergies, empower people with the right knowledge and build confidence to help safely manage allergies.
June 16, 2023 – Nature’s Path Organic Foods, North America’s leading organic cereal and snack food brand, is delighted to announce its upcoming acquisition of Love Child Organics, a highly-respected Canadian organic baby food and children’s snack brand. This acquisition is a testament to Nature’s Path Organic Foods’ commitment to make organic food more accessible to consumers and their families and strategically positions the company in the flourishing baby food market, valued at $499M in Canada and $8.5B in the US. With this brand acquisition, there will be opportunities to expand into the US market and to explore new product innovations for the Love Child Organics brand.
Food allergy and intolerance products market scope
- By product category
- Gluten-free products
- Lactose-free products
- Nut-free products
- Egg-free products
- Others
- By end-user
- Individuals with food allergies and intolerances
- Children and pediatric
- Athletes and fitness enthusiasts
- Seniors with dietary restrictions
- Patients with medical conditions
- Others
- By distribution channel
- Retail stores
- Online retailers
- Direct-to-Consumer
- Pharmacies and drugstores
- Others
- By region
- North America
- South America
- Europe
- Asia Pacific
- Middle East and Africa
| Report Attribute | Details |
| No. of Pages | 242 |
| Published | November-2023 |
| Forecast Period | 2022-2028 |
| Estimated Market Size in 2022 | US$27.81 billion |
| Forecasted Market Size by 2028 | US$45.73 billion |
| CAGR | 7.36% |
| Regions Covered | North America, South America, Europe, Asia Pacific, Middle East and Africa |
| Companies Mentioned | Alpro UK Ltd.; Amy`s Kitchen Inc.; Barry Callebaut Group; Conagra Brands, Inc.; Daiya Foods Inc.; Doves Farm Foods Ltd.; Dr. Schär; Ener-G Foods Inc.; Enjoy Life Foods; General Mills Inc.; Green Valley; Kellogg Company; Mondelēz International; Nature`s Path Foods Inc.; Pamela`s Products Inc.; Sweet William Pty. Ltd.; The Hain Celestial Group Inc.; The Kraft Heinz Company, among others. |
The research report provides a comprehensive review of market trends (Technology, Product and Application analysis), market growth drivers, PEST Analysis (Political, Economic, Social and Technological Analysis) Market growth inhibitors, and strategic industry activities and SWOT Analysis of key players in the market. The report provides market estimates and forecast for geographic markets such as the North America (United States, Canada, Mexico and Rest of North America), South America (Brazil, Argentina Chile Colombia Peru Venezuela Ecuador and Rest of South America), Europe (Germany, France, U.K., Russia, Italy, Spain, Sweden, Netherlands, Poland, Austria, Belgium, Finland, Norway, Switzerland, Denmark, Czech Republic, Portugal and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Taiwan, India, Australia, Indonesia, Philippines, Malaysia and Rest of Asia-Pacific), Middle East (Iran, Turkey, Kuwait, UAE, Israel, Oman, Bahrain, Saudi Arabia, Qatar, Egypt and Rest of Middle East) & Africa.
Research Methodology
